sauce: vegan pumpkin mac and cheese

Name: sauce: vegan pumpkin mac and cheese Recipe
Yield: 4
Ingredients: canned pumpkin 3 cup (remove); *Garlic (1 clove) 3 serving (remove); Lemon juice 1 tbsp (remove); Salt 2 tsp (remove); Red Star Nutritional Yeast Vegetarian Support Formula 8 Tbspn (remove); *Grey Poupon Dijon Mustard 1.5 tsp (remove); *ground tumeric 0.5 tsp (remove); Water tap 1 cup (8 fl oz) (remove)

Number of Servings: 4

Ingredients

canned pumpkin, 3 cup (remove) *Garlic (1 clove), 3 serving (remove) Lemon juice, 1 tbsp (remove) Salt, 2 tsp (remove) Red Star, Nutritional Yeast, Vegetarian Support Formula, 8 Tbspn (remove) *Grey Poupon Dijon Mustard, 1.5 tsp (remove) *ground tumeric, 0.5 tsp (remove) Water, tap, 1 cup (8 fl oz) (remove)

Directions

mix all together. serve over pasta.

Serving Size: 4: 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HIPVEGANCHIC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 1,230.6 mg
Total Carbs: 24.7 g
Dietary Fiber: 8.5 g
Protein: 11.5 g

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