Goldfish Salad
- Number of Servings: 1
Ingredients
- 2.5 Cups Tossed Salad (You can use mixed greens, carrots, peppers, whatever you like in your salads!)- 2 Tbsp Ranch Dressing-About 27 (more or less depending on your salad size) original goldfish- 0.25 Cup Shredded Mozzarella Cheese
-Wash and cut your greens and veggies that you're putting in your salad and mix them all together
-Sprinkle your cheese and golfish on top of salad
-Drizzle Ranch over top
-Enjoy!
Serving Size: 1 Salad
Number of Servings: 1
Recipe submitted by SparkPeople user DONTJUSTLOSEIT.
-Sprinkle your cheese and golfish on top of salad
-Drizzle Ranch over top
-Enjoy!
Serving Size: 1 Salad
Number of Servings: 1
Recipe submitted by SparkPeople user DONTJUSTLOSEIT.
Nutritional Info Amount Per Serving
- Calories: 409.2
- Total Fat: 30.8 g
- Cholesterol: 40.4 mg
- Sodium: 758.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.3 g
- Protein: 20.1 g
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