CURRY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
714 CALS FOR 4-1 CUP SERVINGS
BROWN OF CHICKEN WITH GARLIC, TABLE SPOON OF OLIVE OIL, PAPARIKA, CURRY POWDER, MIXED SPICES, ALL A TSP AND ANY OTHER SPICES DEPENDING HOW HOT U LIKE IT ADD NA SMALL PORTION OF COOKED RICE ABOUT A CUP FULL AND TOP WITH FRESH CORIANDER DELICIOUSEAND VERY FILLING A TREAT FOR KNOW AND AGAIN
Serving Size: MAKES 4 I CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user TANYAM37.
Serving Size: MAKES 4 I CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user TANYAM37.
Nutritional Info Amount Per Serving
- Calories: 714.4
- Total Fat: 37.8 g
- Cholesterol: 41.2 mg
- Sodium: 418.6 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 3.9 g
- Protein: 29.8 g
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