Chicken, spinach, blueberry & bluecheese SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz Chicken leftover cooked chicken breast4 cups baby spinach leaves1 small onion sliced into thin onion rings1/2 cup fresh blueberries2 oz. blue cheese crumbles1 oz walnuts chopped and lightly toasted4 basil leaves chopped
Divide spinach between two large bowls.
Slice chicken breast and divide between bowls
put half of each remaining ingredients on top.
Drizzle each bowl with dressing
Serve immediately with a couple of crunchy breadsticks on the side.
Serving Size: Make 2 Big Servings
Number of Servings: 2
Recipe submitted by SparkPeople user PRETZELOGIC.
Slice chicken breast and divide between bowls
put half of each remaining ingredients on top.
Drizzle each bowl with dressing
Serve immediately with a couple of crunchy breadsticks on the side.
Serving Size: Make 2 Big Servings
Number of Servings: 2
Recipe submitted by SparkPeople user PRETZELOGIC.
Nutritional Info Amount Per Serving
- Calories: 419.1
- Total Fat: 25.3 g
- Cholesterol: 87.0 mg
- Sodium: 779.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.5 g
- Protein: 36.6 g
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