Lentil Spinach Lasagna Detailed

Name: Lentil Spinach Lasagna Detailed Recipe
Yield: 3
Ingredients: 6 cooked lasagna noodles; 1/4 cups lentils (dry bean measure); 1/4 lb mozzarella cheese - grated; 1/2 cup part skim ricotta cheese; 1/2 cup 2% cottage cheese; about 1/2 cup fresh spinach; 1 cup marinara (have more heated for those who like a little extra!); Garlic powder; Fresh ground black pepper

(1)

Number of Servings: 3

Ingredients

6 cooked lasagna noodles1/4 cups lentils (dry bean measure)1/4 lb mozzarella cheese - grated1/2 cup part skim ricotta cheese1/2 cup 2% cottage cheeseabout 1/2 cup fresh spinach1 cup marinara (have more heated for those who like a little extra!)Garlic powderFresh ground black pepper

Directions

Pre-heat oven to 350 degrees

1. Cook lasagna noodles and lentils according to directions on box/bag.
2. Mix Ricotta and Cottage cheeses. Add garlic & pepper to taste.
3. Grate mozzarella cheese.
4. Add a small amount of marinara sauce on the bottom of the bowl.
5. Criss-cross two lasagna noodles.
6. Layer spinach and lentils.
7. Fold over a section of lasagna noodle.
8. Layer cheeses.
9. Fold over a section of lasagna noodle.
10. Continue layering ingredients.
11. Cover with foil and bake 30 minutes. Uncover and bake for 10 more minutes.

Bake at 350 degrees

Serving Size: makes 3 small pyrex bowl servings

Number of Servings: 3

Recipe submitted by SparkPeople user DENAKLEGGETT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 379.4
Total Fat: 13.4 g
Cholesterol: 37.6 mg
Sodium: 678.5 mg
Total Carbs: 38.7 g
Dietary Fiber: 2.7 g
Protein: 26.0 g

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Member Reviews

CD12255274
Good healthy comfort food! - 2/6/13