Mint Salsa for Salmon

Name: Mint Salsa for Salmon Recipe
Yield: 2
Ingredients: Red Ripe Tomatoes 1 large whole (3 dia) (remove); Scallions raw 0.5 cup chopped (remove); Ginger Root 1 tsp (remove); *Lemon Juice 0.015 cup; chop up mint leaves; bunch of mint

Number of Servings: 2

Ingredients

Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Scallions, raw, 0.5 cup, chopped (remove)Ginger Root, 1 tsp (remove)*Lemon Juice, 0.015 cupchop up mint leavesbunch of mint

Directions

Mix all ingredients except for olive oil.

Top with olive oil

Serving Size: Half the amount per serving

Number of Servings: 2

Recipe submitted by SparkPeople user DIKIWI85.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 12.3 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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