English Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 cans English Peas 1/2 cup cheadder Cheese (shreded)1/4 cup finely chopped Onion1/3 cup Mayonnaise (may add more if you like)2 Hard Boiled Eggs (Chopped)Salt & Pepper to taste
Directions
Chop 1/4 cup Onion very Very fine
1/2 cup serveing size

Number of Servings: 10

Recipe submitted by SparkPeople user BOBBIEJOJO1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 165.0
  • Total Fat: 11.3 g
  • Cholesterol: 46.8 mg
  • Sodium: 378.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.5 g

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