Lentil Kale Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 Large Carrots, chopped1 Large Onion, chopped1/3 Stick of Butter 1 Cup Lentils (brown/green)4 Cups Chicken Broth/Stock2 Cups Kale (green-a whole bunch)Cilantro, FRESH (6 tbsp to the whole bunch)*Salt, Pepper to taste*Sriracha sauce is good in this too
Directions
In a large stock pot melt butter. Add chopped onions and carrots at a medium-low heat. When the onions soften add the lentils and chicken broth/stock. Bring to a boil and then simmer for 20 minutes. Add a large bunch of kale. Continue to simmer for 15 minutes. When ready to serve add chopped fresh cilantro. The cilantro makes the soup so make sure it's fresh!!!

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GAIALAUGHS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.5
  • Total Fat: 4.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 507.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.9 g

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