Lentil Kale Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 Large Carrots, chopped1 Large Onion, chopped1/3 Stick of Butter 1 Cup Lentils (brown/green)4 Cups Chicken Broth/Stock2 Cups Kale (green-a whole bunch)Cilantro, FRESH (6 tbsp to the whole bunch)*Salt, Pepper to taste*Sriracha sauce is good in this too
In a large stock pot melt butter. Add chopped onions and carrots at a medium-low heat. When the onions soften add the lentils and chicken broth/stock. Bring to a boil and then simmer for 20 minutes. Add a large bunch of kale. Continue to simmer for 15 minutes. When ready to serve add chopped fresh cilantro. The cilantro makes the soup so make sure it's fresh!!!
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GAIALAUGHS.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GAIALAUGHS.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 4.0 g
- Cholesterol: 11.8 mg
- Sodium: 507.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.7 g
- Protein: 3.9 g
Member Reviews