Grilled Pork Skewers

Name: Grilled Pork Skewers Recipe
Yield: 8
Ingredients: 1 pound(s) pork sirloin; 1 tablespoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) paprika; 2 tablespoon(s) extra-virgin olive oil; 2 teaspoon(s) fresh chopped thyme; 8 (8-inch) wooden skewers or up to 10 skewers if serving more people; Cut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt pepper paprika oil and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.; Weave the pork pieces onto the wooden skewers to fill the skewers not too crowded but some curling will be necessary.; Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with your version of bbq sauce!

Number of Servings: 8

Ingredients

1 pound(s) pork sirloin1 tablespoon(s) salt1 teaspoon(s) black pepper1 teaspoon(s) paprika2 tablespoon(s) extra-virgin olive oil2 teaspoon(s) fresh chopped thyme8 (8-inch) wooden skewers, or up to 10 skewers, if serving more peopleCut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt, pepper, paprika, oil, and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.Weave the pork pieces onto the wooden skewers to fill the skewers, not too crowded, but some curling will be necessary.Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with your version of bbq sauce!

Directions

Serving Size:�8

Number of Servings: 8

Recipe submitted by SparkPeople user EARTHTONED84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 8.2 g
Cholesterol: 44.8 mg
Sodium: 903.5 mg
Total Carbs: 0.4 g
Dietary Fiber: 1.5 g
Protein: 16.7 g

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