Sofrito Cubano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
25 cherry tomatoes, chopped2 green peppers, chopped2 large onions, chopped10 garlic cloves, chopped1 bay leaf1 tsp of ground cumin1 tsp of dried oregano3/4 cup Sherry4 Tbsp olive oil
Chop all the ingredients (except bay leaf, sherry and olive oil) in a blender.
Sautee chopped mixture with bay leaf in oil until all vegetables are limp.
Add Sherry and let simmer 15 minutes.
Store, covered, in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Sautee chopped mixture with bay leaf in oil until all vegetables are limp.
Add Sherry and let simmer 15 minutes.
Store, covered, in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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