Homemade Cowboy Chicken Chilli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carrots, raw, 1 large diced Celery, cooked, 4 stalks cut diagonally Onions, raw, 1 medium diced Potatoes, raw, 2 medium (optional) Cumin, 1 tbsp Pepper, black, 1 tbsp Pepper, red or cayenne, 1 tbsp or to taste Oregano, ground, 1 tbsp Sau Tao oriental plain noodles, or other soup noodles Cauliflower, cooked, 3 cups Heinz A1 steak Sauce, 1 tbsp Water, tap, 8 cup
Note: Cook your chicken by boiling in the soup (increase time appropriately f you are cooking from raw), or by microwaving. I used left-over chicken from a roasted chicken.
1. Fill large pot (dutch oven) with water.
2. Add chicken, broken into bite-sized pieces
3. Bring to boil
4. Add vegetables
3. Stir in A1 steak sauce with spices and onion.
4. Bring to a rolling boil
5. Let simmer for 1/2 hour
6. Allow to cool before serving with bread and salad.
This is a very flavourful soup, I know that you will enjoy it!
Let me know if you have any creative additions and suggestions! :)
Serving Size: makes 8-12 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user HAYDNB.
1. Fill large pot (dutch oven) with water.
2. Add chicken, broken into bite-sized pieces
3. Bring to boil
4. Add vegetables
3. Stir in A1 steak sauce with spices and onion.
4. Bring to a rolling boil
5. Let simmer for 1/2 hour
6. Allow to cool before serving with bread and salad.
This is a very flavourful soup, I know that you will enjoy it!
Let me know if you have any creative additions and suggestions! :)
Serving Size: makes 8-12 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user HAYDNB.
Nutritional Info Amount Per Serving
- Calories: 51.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 100.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
Member Reviews