My Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Celery, raw, 6 stalk, large (11"-12" long) (remove)*Baby carotts, 16 oz Green Beans (snap), 3 cupScallions, raw, 2 cup, choppedBeef broth, bouillon, consomme, 2 cupWater, tap, 8 cup (8 fl oz)Lipton Soup Secrets Chicken Noodle, 3 servingPepper, black, 2 tbsp*Onion powder, 1 tbspGarlic powder, 1 tbspSalt, 2 tsp
After cutting all vegetables to the desired sizes and washed add all ingredients into a large 8qt sauce pan or pot. Place onto high heat until soup begins to boil then reduce down to a medium heat and simmer at least 30 to 45 minutes or until veggies are softened to your liking.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PITTSMAMA.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PITTSMAMA.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 1.1 g
- Cholesterol: 5.6 mg
- Sodium: 1,133.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.9 g
- Protein: 4.7 g
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