Fairy cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 Cup SR flour1/2 Cup Sugar1/2 Cup Butter1 Egg
Cream the butter and sygar together in a bowl
add egg and mix well,
sift flour and fold into mixture
divide among cup cake cases
cook at 350F for 10-15
Can add dried fruit or chocolate chips to mix (1/4 Cup) (not calculated in nutritional breakdown)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAYPET.
add egg and mix well,
sift flour and fold into mixture
divide among cup cake cases
cook at 350F for 10-15
Can add dried fruit or chocolate chips to mix (1/4 Cup) (not calculated in nutritional breakdown)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAYPET.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 8.1 g
- Cholesterol: 35.8 mg
- Sodium: 122.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
Member Reviews