Red Smashed Potatos

Name: Red Smashed Potatos Recipe
Yield: 4
Ingredients: 8 Red potatoes; 4 Tbsp lite chive cream cheese

Number of Servings: 4

Ingredients

8 Red potatoes4 Tbsp lite chive cream cheese

Directions

Quarter potatoes and place in a pot. Cover with water. Add about 1 tsp of salt. Boil then simmer for 20 minutes or until potatoes are tender. Drain. Add cream cheese to the pot and smash the potatoes with a potato masher. Divide into 4 even servings.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRIMSONKITTEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.9
Total Fat: 2.4 g
Cholesterol: 7.5 mg
Sodium: 93.5 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.4 g
Protein: 4.2 g

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