Jenn's Macaroni & Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 cups elbows2 cans tuna canned in water1 can peas1/4 cup chopped onions2 oz chopped pickles8 tbsp Helmans canola mayo
Directions
cook elbows
cool in cold water
after cold mix with other ingredients

Serving Size: makes 12 servings 1/2 cup pasta servings

Number of Servings: 12

Recipe submitted by SparkPeople user JSALERNO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 295.3
  • Total Fat: 4.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

Member Reviews