Bruchetta Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)Onions, raw, 1 small (remove)Basil, 5 leaves (remove)Garlic, 3 clove (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)Olive Oil, 2 tbsp (remove)Bread, italian, 18 slice, small (3-1/4" x 2-1/2" x 1/2 (remove
Chop tomatoes, spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil.
Toast the Italian or French sliced loaf.
Divide mixture and serv as a starter or delicious snack with a glass off cold white wine.
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETSDESIGN.
Add seasoning, garlic and basil.
Pour over olive oil.
Toast the Italian or French sliced loaf.
Divide mixture and serv as a starter or delicious snack with a glass off cold white wine.
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETSDESIGN.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 207.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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