Flour Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4.5 cups all purpose flour1/2 cup olive oil1 1/2 cups water1 tsp salt
Mix flour and olive olive. add salt to water and stir into flour mixture. Knead for 5 minutes. Let set for 30 min to 2 hours. Divide into 16 balls and roll out into 8 " circles. Dry fry in hot skillet for 1 minute each side or until bubbles and brown spots form.
Serving Size: makes 16 8" tortillas
Number of Servings: 16
Recipe submitted by SparkPeople user JDCOOKIE.
Serving Size: makes 16 8" tortillas
Number of Servings: 16
Recipe submitted by SparkPeople user JDCOOKIE.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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