Bruschetta with Tomatoes

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
3 large tomatoes, chopped fine¼ cup arugula, chopped fine¼ chopped basil, chopped4 ¼ Tbsp extra virgin olive oil, divided1 Tbsp balsamic vinegar2 cloves garlic, passed through garlic press½ tsp sea saltfreshly ground black pepper1 loaf whole-grain French baguette, sliced into half-inch diagonal slices
Directions
1. Combine all ingredients except bread two hours before serving.
2. When ready to serve, toast bread in oven, toaster or on the grill.
3. Spoon tomato mixture on top of toasted baguette slices. Enjoy!

Serving Size: 20 Servings

Number of Servings: 20

Recipe submitted by SparkPeople user CUEPID.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 60.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

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