Chili's Copycat Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 (14 1/2 ounce) can tomatoes and green chilies 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice) 4 teaspoons jalapenos (canned,diced, not pickled) 1/4 cup yellow onion (diced) 1/2-3/4 teaspoon garlic salt 1/2 teaspoon cumin 1/4 teaspoon sugar
Directions:
1 In food processor place jalapenos and onions.
2 Process for just a few seconds.
3 Add both cans of tomatoes, salt, sugar, and cumin.
4 Process all ingredients until well blended but do not puree.
5 Place in covered container and chill.
6 A couple of hours of chilling will help blend and enrich the flavor.
7 Serve with your favorite baked tortilla chips or add to your taco salad.
Nutrition Facts do not include chips or taco salad
Again all thanks go to All thanks go to (https://www.copykat.com)
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLY3818.
1 In food processor place jalapenos and onions.
2 Process for just a few seconds.
3 Add both cans of tomatoes, salt, sugar, and cumin.
4 Process all ingredients until well blended but do not puree.
5 Place in covered container and chill.
6 A couple of hours of chilling will help blend and enrich the flavor.
7 Serve with your favorite baked tortilla chips or add to your taco salad.
Nutrition Facts do not include chips or taco salad
Again all thanks go to All thanks go to (https://www.copykat.com)
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLY3818.
Nutritional Info Amount Per Serving
- Calories: 20.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 385.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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