Shiraze Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Ripe Red Tomatos, cut into bite-size chunks2 short Cucumber, seeded, if needed, and cut into bite-sized chunks1 medium red onionFresh Dill, coarsely chopped, stems removed1/2 cup white or cider vinegar
This is a simple salad. Mix the ingredients, dill chopped, in a medium bowl. Leave salad un-chilled if you are planning to serve within an hour or two. If not, wrap and chill. Keeps 1 or 2 days.
Serving Size: Makes Four 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAMLEARNED.
Serving Size: Makes Four 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAMLEARNED.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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