Whole Wheat Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Whole Wheat Flour, 3 cupsWater to keep pasta batter ball softEgg, fresh, 3 large
Combine whole wheat flour and eggs in food processor and mix until doughy. Add water as needed, a little at a time. Cut linguine into strips and let dry. When ready to cook add to boiling water about 7 to 14 minutes, depending on your preference.
Serving Size: makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHYNNABLUES.
Serving Size: makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHYNNABLUES.
Nutritional Info Amount Per Serving
- Calories: 2,647.8
- Total Fat: 81.9 g
- Cholesterol: 2,697.3 mg
- Sodium: 1,045.8 mg
- Total Carbs: 348.3 g
- Dietary Fiber: 58.6 g
- Protein: 156.2 g
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