Shrimp & Crab Ceviche

Name: Shrimp & Crab Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 10 large shrimp cooked shelled & deveined; 1 C chopped imitation crab meat; 1.5 Large red ripe tomatoes chopped; 1 small onion chopped; 2 T cilantro chopped; 1-2 lemons juice of; **** optional Cholula sauce

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

10 large shrimp, cooked, shelled & deveined1 C chopped imitation crab meat1.5 Large red ripe tomatoes, chopped1 small onion, chopped2 T cilantro, chopped1-2 lemons, juice of **** optional Cholula sauce

Directions

If your shrimp is uncooked, place in boiling water until pink & cooked through, approximately 3 to 4 min. Remove tails from cooked shrimp & coarsely chop meat. In a large glass bowl, combine all ingredients & mix until well combined. You may add salt &/or Cholula or Tapatio sauce to taste, but may opt out due to added sodium. Cover bowl & place in refrigerator to marinate. You may eat right away, but I prefer to leave for at least a few hours for best taste. Can marinate over night. Best served chilled. Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.9
Total Fat: 1.3 g
Cholesterol: 30.6 mg
Sodium: 402.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.1 g
Protein: 6.9 g

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Member Reviews

DEBDORIGHT
I've made it this way before...very good. I don't enjoy fish in mine...so this is great! - 10/16/11