hearty meat and veggie sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
can of tomato pastecan of diced tomatoes1 red pepper1 green pepper1 lbs of lean ground beeforeganogarlicrosemary
Directions


Serving Size: makes approx 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LOVEHEWITT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 10.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 447.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

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