Five can Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Sliced White Potatoes1 can diced Tomatoes1 can Yellow Sweet Corn1 can Green Beans 2 cupsBroccoli Normandy - broccoli, cauliflower, carrots, squash, zucchini2 cup Vegetable Broth
Open the cans and drain them. Dump them into the pot. Add the broccoli normandy and the Vegetable broth. Bring it to a simmer and simmer for 10 minutes.
Spice it as you like it.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMOTHYNOHE.
Spice it as you like it.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMOTHYNOHE.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 616.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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