Bravo! Cucina Italiano - Mediterranean Penne - Extra Spinach & Minimal Olive Oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp of Olive Oil2 cloves Chopped Garlic1/4 cup Sun Dried Tomatoes2 oz Feta Cheese1 tbsp Salt2 tsp Black pepper - fresh2 cups Fresh Baby Spinach4 oz Barilla Multi-Grain Penne pasta1 tbsp Pine Nuts Raw
1) In a saute pan, heat oil.
2) Add garlic and sun dried tomatoes, sauté.
3) Add 1 oz Feta Cheese and salt & pepper, cream together.
4) Add spinach and pasta, toss well.
5) Place mixture into pasta bowl, top with remaining feta and pine nuts.
Serving Size: Makes one dinner-sized serving
Number of Servings: 1
Recipe submitted by SparkPeople user 16YRVEGETARIAN.
2) Add garlic and sun dried tomatoes, sauté.
3) Add 1 oz Feta Cheese and salt & pepper, cream together.
4) Add spinach and pasta, toss well.
5) Place mixture into pasta bowl, top with remaining feta and pine nuts.
Serving Size: Makes one dinner-sized serving
Number of Servings: 1
Recipe submitted by SparkPeople user 16YRVEGETARIAN.
Nutritional Info Amount Per Serving
- Calories: 815.1
- Total Fat: 36.3 g
- Cholesterol: 50.5 mg
- Sodium: 7,992.4 mg
- Total Carbs: 93.8 g
- Dietary Fiber: 12.6 g
- Protein: 33.8 g