vegetarian chili in crockpot

Name: vegetarian chili in crockpot Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: 1can black beans; 2 cans kidney beans; 1 can refried beans; 1 can diced tomatoes; 1 can tomatoe sauce; v8 spicy juice (5.5 oz); 1/2 cup green bell peppers; 1/3 cup red bell peppers; 1/4 cup yellow and orange bell peppers; 1/4 cup onions; 1/2 cup shredded carrots; chili powder and crushed red peppers to taste

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1can black beans2 cans kidney beans1 can refried beans1 can diced tomatoes1 can tomatoe saucev8 spicy juice (5.5 oz)1/2 cup green bell peppers1/3 cup red bell peppers1/4 cup yellow and orange bell peppers1/4 cup onions1/2 cup shredded carrotschili powder and crushed red peppers to taste

Directions

mix all ingredients in a crockpot and cook on low for 6-8 hrs

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NITENSG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 941.5 mg
Total Carbs: 36.4 g
Dietary Fiber: 10.9 g
Protein: 11.3 g

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