Lentil Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.25c dry lentils1 medium onion1c diced celery5c dry Earthgrains stuffing croutons1T sageVegetarian broth or bouillon
Combine lentils, onions, celery, and sage in a saucepan with 3cups broth or bouillon. Bring to a boil, then simmer until lentils are soft.
Add croutons to lentils, stir until all liquid is absorbed.
Bake in covered casserole 30ish minutes.
Serving Size: 8 1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSEATSTWEETS.
Add croutons to lentils, stir until all liquid is absorbed.
Bake in covered casserole 30ish minutes.
Serving Size: 8 1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSEATSTWEETS.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 151.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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