Peach Crisp
- Number of Servings: 9
Ingredients
6 cups peeled and sliced fresh peaches6 T. Splenda (divided)1 1/2 tsp. cinnamon1 cup oatmeal1 T. flour4 T. butter1/4 tsp. salt
Use a 2-quart casserole or 9 x 13 inch baking dish. Coat with cooking spray. Preheat oven to 350 degrees. Peel and slice peaches. Combine 1/2 Splenda and cinnamon and sprinkle over peaches. Spoon into prepared dish. Combine oats, salt, flour and remaining 1/2 Splenda; stir well. Cut with a pastry blender until mixture resembles coarse meal. Sprinkle evenly over peaches.
Bake at 350 degrees for 30-35 minutes or until lightly browned.
Serving Size: Makes 9 servings.
Bake at 350 degrees for 30-35 minutes or until lightly browned.
Serving Size: Makes 9 servings.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 5.9 g
- Cholesterol: 13.6 mg
- Sodium: 101.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.0 g
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