Roasted Red Baby Potatoes

Name: Roasted Red Baby Potatoes Recipe
Yield: 1
Ingredients: 100g potatoes; herbs of your choice; couple of sprays of olive oil

Number of Servings: 1

Ingredients

100g potatoesherbs of your choicecouple of sprays of olive oil

Directions

Wash and dry potatoes, removing any "hairs" or blemishes. In a large bowl, toss potatoes with olive oil, first, then add seasonings and toss until potatoes are evenly covered. Transfer to roasting pan, distribute evenly. Cook for about one hour or until potatoes are easily pierced with a fork.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 6.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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