Spinach and Cantaloupe Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
400g baby spinach Washed and dry 1.5 c Cantaloupe cut in ½” Dice1 T balsamic vinegar1 t Dijon mustard1 t honey3 T extra virgin olive oilSalt and pepper to taste
Wash and dry the spinach. In a bowl mix vinegar, mustard, and honey. Whisk in the oil. Place spinach in a large bowl. Add Cantaloupe, and dressing. Toss to coat. Add salt and pepper to taste if you like.
Serving Size: Makes 4 meal size salads
Number of Servings: 4
Recipe submitted by SparkPeople user TOEDGAGE.
Serving Size: Makes 4 meal size salads
Number of Servings: 4
Recipe submitted by SparkPeople user TOEDGAGE.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 175.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
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