Spiced squash and pear soup
- Number of Servings: 6
Ingredients
Serving Size: makes 6 large bowls of soup
Number of Servings: 6
Recipe submitted by SparkPeople user THSPOONER.
Butternut Squash, 3 cup, cubes (remove) Onions, raw, 1 large (remove) Olive Oil, 2 tbsp (remove) Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) *Boullion OXO Chicken 1 sachet / 4.5 g, 7 serving (remove) Pears, fresh, 2 pear, medium (approx 2-1/2 per lb) (remove)
Serving Size: makes 6 large bowls of soup
Number of Servings: 6
Recipe submitted by SparkPeople user THSPOONER.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 856.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.0 g
- Protein: 2.1 g
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