Breakfast enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 1 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user KMSCHROER.
1# sausage6 eggs1.5 cup salsa1 cup shredded cheese1 can enchilada sauce
Serving Size: 1 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user KMSCHROER.
Nutritional Info Amount Per Serving
- Calories: 538.1
- Total Fat: 30.8 g
- Cholesterol: 300.9 mg
- Sodium: 1,047.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.0 g
- Protein: 34.6 g
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