Fettucini with Zucchini and Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb FettuciniOlive Oil, 2 tbsp Garlic, 2 clovesZucchini, 2 cup, gratedParmesan Cheese, grated, .1/2 cBasil
Cook pasta per directions.
Heat oil, add garlic, cook till aromic. Add Zucchini, cook for 1-2 minutes until soft. Add to hot pasta. Add Parmesan cheese and basil, chopped. Serve immediately.
Serving Size: 6 servings
Heat oil, add garlic, cook till aromic. Add Zucchini, cook for 1-2 minutes until soft. Add to hot pasta. Add Parmesan cheese and basil, chopped. Serve immediately.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 383.5
- Total Fat: 8.8 g
- Cholesterol: 6.6 mg
- Sodium: 159.0 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 4.1 g
- Protein: 14.6 g
Member Reviews