Lasagna (made with Turkey meat)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 ounces ground turkey15 ounces ricotta cheese16 ounce package mozzarella cheese1-cup parmesan cheese2 eggs67 ounce jar Prego sauce12-lasagna noodles
1. Boil water in a large pot, add noodles, cook for 5 minutes. Set aside leaving noodles in water.
2. Mix ricotta cheese and eggs, add 3-cups mozzarella cheese, 3/4-cup parmesan cheese and 1-cup sauce
3. In a large skillet, cook ground turkey until no longer pink. Drain any juice and add remaining sauce. Mix well.
4. In a 9x13 glass baking dish, spread 1 and 1/2 cups of sauce, layer with 3 noodles length wise. Cut 4th noodle and place cross wise. Top with 1 and 1/2 sauce. Spread 1/2 of cheese mixture. Repeat noodles, sauce and cheese mixture. Repeat with last 4 noodles and remaing sauce. Top with reserved cheese.
5. Cover with foil, bake in a preheated oven @ 375 degrees for 1 hour. Let cool for 10 minutes before serving.
Serving Size:�makes 8 servings
2. Mix ricotta cheese and eggs, add 3-cups mozzarella cheese, 3/4-cup parmesan cheese and 1-cup sauce
3. In a large skillet, cook ground turkey until no longer pink. Drain any juice and add remaining sauce. Mix well.
4. In a 9x13 glass baking dish, spread 1 and 1/2 cups of sauce, layer with 3 noodles length wise. Cut 4th noodle and place cross wise. Top with 1 and 1/2 sauce. Spread 1/2 of cheese mixture. Repeat noodles, sauce and cheese mixture. Repeat with last 4 noodles and remaing sauce. Top with reserved cheese.
5. Cover with foil, bake in a preheated oven @ 375 degrees for 1 hour. Let cool for 10 minutes before serving.
Serving Size:�makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 696.7
- Total Fat: 31.4 g
- Cholesterol: 174.2 mg
- Sodium: 1,597.7 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 7.5 g
- Protein: 48.7 g
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