Crockpot Hot Chocolate Peanut Butter Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
•1 pkg. two layer chocolate cake mix•3 oz. pkg. instant chocolate pudding mix•4 eggs•1/2 cup peanut butter•2 tsp. vanilla•1-1/3 cups water•3/4 cup oil•12 oz. pkg. semisweet chocolate chips
Directions
In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips. Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center. Scoop out of crockpot to serve. 8-10 servings

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user C_ANEMONE.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 469.4
  • Total Fat: 35.4 g
  • Cholesterol: 74.0 mg
  • Sodium: 280.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

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