Perfect Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Heat oven to 425°F Rub black pepper all over roast.
Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
DO NOT OPEN OVEN DOOR!
Turn off heat.
REPEAT! DO NOT OPEN OVEN DOOR!
Leave in oven for 8-10 hours. depending on how well done you want it
Take roast out of oven, carve thin slices of this very perfect roast.
Serving Size: makes 16 servings (4 oz each)
Number of Servings: 16
Recipe submitted by SparkPeople user NAPLESNANCY.
4 lbs rump roast (or prime rib) 2 tbsp black pepper (we like lots of pepper)
Heat oven to 425°F Rub black pepper all over roast.
Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
DO NOT OPEN OVEN DOOR!
Turn off heat.
REPEAT! DO NOT OPEN OVEN DOOR!
Leave in oven for 8-10 hours. depending on how well done you want it
Take roast out of oven, carve thin slices of this very perfect roast.
Serving Size: makes 16 servings (4 oz each)
Number of Servings: 16
Recipe submitted by SparkPeople user NAPLESNANCY.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 11.0 g
- Cholesterol: 55.0 mg
- Sodium: 220.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 22.1 g