Masala Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Olive Oil, 1 1tsp (remove)*Hot Chili Peppers, 4 pepper (remove)Ginger Root, 10 grams (remove)Indian, Aromatic Basmati Rice, aprox 3/4 cup, 0.5 serving (remove)Red Potato, 75 grams (remove)Pigeon Peas, 0.35 grams (remove)salt to tasteTurmeric powder 0.25 tspWater 1 cup
Prep: Cut potatoes, hot chili peppers, grate ginger root. Wash and soak rice for about five minutes.
Cook:
Mix all ingredients in a pressure cooker. Cook for about eight to ten minutes. Cooking time varies according to pressure cooker. Please consult pressure cooker manual.
ENJOY!!!!!
Number of Servings: 1
Recipe submitted by SparkPeople user HNAIK1071.
Cook:
Mix all ingredients in a pressure cooker. Cook for about eight to ten minutes. Cooking time varies according to pressure cooker. Please consult pressure cooker manual.
ENJOY!!!!!
Number of Servings: 1
Recipe submitted by SparkPeople user HNAIK1071.
Nutritional Info Amount Per Serving
- Calories: 362.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 250.1 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 4.2 g
- Protein: 10.2 g
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