Sticky Bun Breakfast Ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans of Pillsbury Buttermilk Biscuits1/2 cup of Sugar Free Syrup 3 Tbsp of Blue Bonnet Light Margarine1/3 cup of Brown Sugar Splenda1/2 tsp cinnamon1/4 cup chopped pecans1/4 cup chopped walnuts
Preheat oven to 375.
Spray a bundt pan with nonstick spray.
Combine melted margarine with syrup, set aside
in another bowl combine brown sugar, cinnamon, pecans, and walnuts
pour 1/2 of syrup mixture into bottom of bundt pan
sprinkle half of brown sugar mixture on top of syrup mixture
layer biscuits overlapping each other
finish off by pouring on the rest of the syrup mixture and sprinkling on the brown sugar mixture.
Bake for 18 minutes. Let stand for 1 minute then turn out a plate and serve. Enjoy!!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FLABBYTAMNOMORE.
Spray a bundt pan with nonstick spray.
Combine melted margarine with syrup, set aside
in another bowl combine brown sugar, cinnamon, pecans, and walnuts
pour 1/2 of syrup mixture into bottom of bundt pan
sprinkle half of brown sugar mixture on top of syrup mixture
layer biscuits overlapping each other
finish off by pouring on the rest of the syrup mixture and sprinkling on the brown sugar mixture.
Bake for 18 minutes. Let stand for 1 minute then turn out a plate and serve. Enjoy!!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FLABBYTAMNOMORE.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 319.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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