Turkey Bacon, Cheddar & Onion Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Store bought or home made crustfilling1 small onion, chopped4-5 slices turkey bacon, chopped (or substitute real bacon)˝ salta dash of black pepper1 tsp fresh thyme2 large eggs2 egg whites (or 1/3 cup packaged egg whites)1 ˝ cups milk2 tbsp flour1 ˝ cups grated sharp 2% cheddar paprika
Pre-cook crust per instructions (do not use raw crust or will be soggy)
Pre-heat oven to 375F
Saute onion in skillet until soft, then add salt, pepper, and thyme. Take them out of the pan, then using the remaining oil (or not), saute your bacon pieces until they’ve reached your desired level of crispiness. Remove from heat.
Add cheese to the bottom of the unbaked crust, then spread the onions and bacon over that. Finally, pour the egg mixture over the top and sprinkle with paprika.
Bake for 35-45 minutes, or until solid in the middle.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user LEOGRRRLIE.
Pre-heat oven to 375F
Saute onion in skillet until soft, then add salt, pepper, and thyme. Take them out of the pan, then using the remaining oil (or not), saute your bacon pieces until they’ve reached your desired level of crispiness. Remove from heat.
Add cheese to the bottom of the unbaked crust, then spread the onions and bacon over that. Finally, pour the egg mixture over the top and sprinkle with paprika.
Bake for 35-45 minutes, or until solid in the middle.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user LEOGRRRLIE.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 17.9 g
- Cholesterol: 94.7 mg
- Sodium: 762.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.7 g
- Protein: 15.3 g
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