Kabocha Squash Subhas style, 1 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*kabocha, 800 gram *Canola Oil, 2 tbsp Garlic, 1 clove Onions, raw, 100 grams Salt, 1 tsp Cilantro, raw, 4 tbsSerrano Peppers, 1 pepper
Add oil, sauteed garlic and onion till translucent.
Add serrano peppers and sautee with onion and garlic
Add squash and stir together
Add 1 cup water and simmer until tender.
Add cilantro to garnish.
Serving Size: 4.5 one cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user SONALLAL.
Add serrano peppers and sautee with onion and garlic
Add squash and stir together
Add 1 cup water and simmer until tender.
Add cilantro to garnish.
Serving Size: 4.5 one cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user SONALLAL.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 519.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
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