Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
.5 lb ground beef1 onion chopped2 celery stalks-chopped8 cups cabbage1 green pepper1 can butter beans \lima beans4 cups beef broth1/2 tsp garlic powdersalt and pepper to taste
\in large pot over medium heat, cook beef until browned.Add chopped cabbage, onion ,green pepper, celery, garlic salt. and condiments , tomatoes and broth. \over medium-high heat, bring to boil. Reduce heat to low\;cover and simmer until cabbage is very tender and soup is flavorful, 1 hour. Serves 8
Serving Size 9 servings
Serving Size 9 servings
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 5.8 g
- Cholesterol: 18.9 mg
- Sodium: 154.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.4 g
- Protein: 10.0 g