Tofu Noodles with Bamboo Shoots and Carrots

Name: Tofu Noodles with Bamboo Shoots and Carrots Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: Furama Plain Tofu Noodle 2 serving; House of Tsang Korean Teriyaki Stir Fry Sauce 8 tbsp; Companion Bamboo Shoots /w Chili 2 serving; Bolthouse Farms Matchstick Carrots 6 oz

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

Furama Plain Tofu Noodle, 2 serving House of Tsang Korean Teriyaki Stir Fry Sauce, 8 tbsp Companion Bamboo Shoots /w Chili, 2 serving Bolthouse Farms Matchstick Carrots, 6 oz

Directions

Boil noodles with carrots, drain, add all ingredients together. Pack for stir-fry lunch!

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MISS_MERI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 266.7
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 1,862.0 mg
Total Carbs: 26.7 g
Dietary Fiber: 3.3 g
Protein: 16.7 g

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