chicken pulao
- Number of Servings: 1
Ingredients
Directions
Serving Size: 200gms
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMANU.
Ingredients:Chicken Thigh, 500 grams (remove)Onions, raw, 4 medium (2-1/2" dia) (remove)*Canola Oil, 1 1tsp (remove)Chili powder, 1 tsp (remove)Ginger, ground, 1 tsp (remove)Garlic, 2 tsp (remove)*Basmati Rice (1 cup cooked, 200g), 1500 gram(s) (remove)Salt, 1 tsp (remove)Turmeric, ground, 1 tsp (remove)
Serving Size: 200gms
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMANU.
Nutritional Info Amount Per Serving
- Calories: 2,370.0
- Total Fat: 28.8 g
- Cholesterol: 415.0 mg
- Sodium: 2,797.3 mg
- Total Carbs: 377.7 g
- Dietary Fiber: 14.3 g
- Protein: 135.9 g
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