balsamic canned chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 canns chicken1 each, yellow, red, green pepper (sliced)1 red onion (sliced)1/4 C. Balsamic 2 T. Soy sauce
Slice veggies. Add to heated non-stick or sprayed pan. Add vinegar and soy sauce and chicken. Saute until veggies tender.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GFAITHK.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GFAITHK.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 3.3 g
- Cholesterol: 83.3 mg
- Sodium: 868.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.1 g
- Protein: 26.1 g
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