Mississippi Mud Pie (Sex in a Pan)

Name: Mississippi Mud Pie (Sex in a Pan) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Ingredients: First Layer; 2 cups graham cracker crumbs; 1/2 cup margarine melted; Second Layer; 1 cup confectioner's sugar; 1 cup Cool Whip Free; 8 oz light cream cheese (250 g); Third Layer; 1 1/2 cup skim milk; 4 oz fat-free chocolate instant pudding (113 g); Fourth Layer; 1 1/2 cup skim milk; 4 oz fat-free vanilla pudding (113 g); Fifth Layer; 3 cups Cool Whip Free; 1/2 cup semi-sweet chocolate chips

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 15

Ingredients

First Layer2 cups graham cracker crumbs1/2 cup margarine, meltedSecond Layer1 cup confectioner's sugar1 cup Cool Whip Free8 oz light cream cheese (250 g)Third Layer1 1/2 cup skim milk4 oz fat-free chocolate instant pudding (113 g)Fourth Layer1 1/2 cup skim milk4 oz fat-free vanilla pudding (113 g)Fifth Layer3 cups Cool Whip Free1/2 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees. Combine the graham crumbs and margarine in a bowl. Using a fork, eliminate any lumps. Press into the bottom of a 13x9 inch pan and bake for 15 minutes. Remove from oven and chill until completely cool. About 1 hour.

In a bowl or mixer, combine confectioner's sugar, Cool Whip, and cream cheese. Blend until fluffy. Spread over first layer.

In a bowl or mixer, combine milk and chocolate pudding mix. Blend on low for 2 minutes. Spread over second layer.

In a bowl or mixer, combine milk and vanilla pudding mix. Blend on low for 2 minutes. Spread over third layer.

Spread remaining Cool Whip over the fourth layer and top with chocolate chips.

Chill for 3 hours. Can also be put in the freezer.

Serving Size: Makes 15 squares.

Number of Servings: 15

Recipe submitted by SparkPeople user JGAGNON4.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 10.3 g
Cholesterol: 11.4 mg
Sodium: 271.6 mg
Total Carbs: 31.3 g
Dietary Fiber: 0.5 g
Protein: 4.2 g

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