Fusilli Pasta with Fresh Tomato and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 cup Olive Oil16 oz. box of Darielle Low Carb Fusilli Pasta1 Fresh Express Bag of Spinach (4 cups)3 oz (approx 12) grape tomatoes (cut in half)1 garlic clove1oz Asiago Cheese1/2 cup grated parmesan cheese
In a pot, cook fusilli pasta to al dente by following box instuctions. Meanwhile, in a 10-inch fry pan heat olive oil when heated add garlic. Bunch Spinach on cutting board and chop so it is a little smaller (Leaves are approx cut in half but don't have to be very precise.)
Add Spinach to olive oil to start it wilting. Drain and add pasta to fry pan also the halved tomatoes. Spinach should wilt some, pasta will cook thoroughly and tomatoes will get hot. (Approx 10-15 minutes) When all is finished, remove from burner, put in bowl and toss with cheeses. Serve immediately.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user MAREAR26.
Add Spinach to olive oil to start it wilting. Drain and add pasta to fry pan also the halved tomatoes. Spinach should wilt some, pasta will cook thoroughly and tomatoes will get hot. (Approx 10-15 minutes) When all is finished, remove from burner, put in bowl and toss with cheeses. Serve immediately.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user MAREAR26.
Nutritional Info Amount Per Serving
- Calories: 333.6
- Total Fat: 16.6 g
- Cholesterol: 11.9 mg
- Sodium: 301.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 8.4 g
- Protein: 16.2 g
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