Stuffed Green Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c chopped onion1/4 c chopped celery1 clove garlic, minced2 c chopped green bell pepper2 tbsp vegetable oil1/2 lb lean ground beef1 (16 oz) can crushed tomatoes1/2 c tomato juice1/4 c uncooked rice3 c water2 tbsp chopped parsley2 tsp sugar1 tsp salt1 tsp ground black pepper1/4 tsp ground cinnamon
Saute onion, celery, garlic and green pepper in oil until just tender. Stir beef into vegetables & cook until bee is browned. Stir in rice. Add tomatoes, juice, water, parsley, sugar, salt & pepper to beef mixture. Cover & simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 12.7 g
- Cholesterol: 28.3 mg
- Sodium: 518.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.8 g
- Protein: 8.2 g
Member Reviews