Vegetarian Chili- with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 medium onion, diced1 small red bell pepper, diced1 small zucchini, diced1-15oz can black beans- drained1-15oz can red kidney beans- drained1/4 tsp California Chili Powder (optional)2- 14.5oz cans diced tomatoes1- 15 oz can sweet corn kernels- drained1 packet Simply Organic Chili Seasoning1/4 cup water
Lightly spray a pot with cooking spray. Add onions, peppers, and zucchini. Cook to desired consistency over med-low heat. Once ready, add beans and (if using, chili powder). Stir to spread chili powder throughout. Add tomatoes and corn. Mix 1/4 cup water with seasoning packet until well blended and add it to the pot. Stir all ingredients to combine. Bring to a boil. Reduce heat and allow simmer 15+ minutes till desired thickness is reached.
Serving Size: serves 6+
Serving Size: serves 6+
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 257.6 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 10.6 g
- Protein: 9.1 g
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