Banana Chocolate Chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
1 cup of margarine, melted2 tsp vanilla4 eggs2 tsp. salt2 cups mushed banana1/2 cup white sugar1/4 cup Splenda3 cups white flour1/2 cup whole wheat flour1/2 cup ground flax seed2 tsp baking soda1 cup chocolate chips
Mix melted marg. vanilla, sugar, Splenda, eggs together. Combine all dry ingredients with chocolate chips. Add banana to fluid mixture. Add dry ingredients to fluid mixture. Stir just until blended. Don't over stir.
Bake at 350 F for 25 minutes.
Serving Size: 21 medium to large muffins
Number of Servings: 21
Recipe submitted by SparkPeople user LDOMINY.
Bake at 350 F for 25 minutes.
Serving Size: 21 medium to large muffins
Number of Servings: 21
Recipe submitted by SparkPeople user LDOMINY.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 18.1 g
- Cholesterol: 44.8 mg
- Sodium: 459.4 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
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