Everything Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cups chopped iceburg lettuce2 cups spinach leaves1.5 cups bok choy, chopped2 cups roma tomatoes, cut however you like2 cups sliced fresh mushrooms0.5 cup sliced red onion (about 1/2 onion)3 scallions, chopped1/2 red sweet bell pepper, sliced thin1 medium size cucumber, peeled and sliced
Directions


Serving Size: Makes 8 meal size servings

Number of Servings: 8

Recipe submitted by SparkPeople user BMEESE82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

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